How to make an apple pie and see the world
(Book)
Author
Published
New York : Knopf :, [1994].
Format
Book
ISBN
9780679837053, 0679837051, 9780679937050, 0679937056, 9780679880837
Physical Desc
34 unnumbered pages : color illustrations ; 24-25 cm
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Status
Lawson McGhee Library - Paperback picture books
E PRIC
1 available
E PRIC
1 available
Bearden Branch Library - Paperback picture books
E PRIC
1 available
E PRIC
1 available
Burlington Branch Library - Picture books
E PRIC
2 available
E PRIC
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Paperback picture books | E PRIC | On Shelf |
| Bearden Branch Library - Paperback picture books | E PRIC | On Shelf |
| Burlington Branch Library - Picture books | E PRIC | On Shelf |
| Burlington Branch Library - Picture books | E PRIC | On Shelf |
| Cedar Bluff Branch Library - Paperback picture books | E PRIC | On Shelf |
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More Details
Published
New York : Knopf :, [1994].
Language
English
ISBN
9780679837053, 0679837051, 9780679937050, 0679937056, 9780679880837
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Notes
Description
Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.
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Citations
APA Citation, 7th Edition (style guide)
Priceman, M. (1994). How to make an apple pie and see the world . Knopf :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Priceman, Marjorie. 1994. How to Make an Apple Pie and See the World. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Priceman, Marjorie. How to Make an Apple Pie and See the World Knopf, 1994.
MLA Citation, 9th Edition (style guide)Priceman, Marjorie. How to Make an Apple Pie and See the World Knopf :, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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