Tex-Mex : traditions, innovations, and comfort foods from both sides of the border
(Book)

Book Cover
Average Rating
Author
Contributors
Dupuy, Jessica, author.
Autry, Johnny, photographer.
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9780525573869, 0525573860
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Status
Bearden Branch Library - Books
641.59268 FRY
1 available
Fountain City Branch Library - Books
641.59268 FRY
1 available
Halls Branch Library - Books
641.59268 FRY
1 available

Copies

LocationCall NumberStatus
Bearden Branch Library - Books641.59268 FRYOn Shelf
Fountain City Branch Library - Books641.59268 FRYOn Shelf
Halls Branch Library - Books641.59268 FRYOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9780525573869, 0525573860

Notes

General Note
Includes index.
Description
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili - it's a way of life.

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Citations

APA Citation, 7th Edition (style guide)

Fry, F., Dupuy, J., & Autry, J. (2019). Tex-Mex: traditions, innovations, and comfort foods from both sides of the border (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fry, Ford, Jessica, Dupuy and Johnny, Autry. 2019. Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fry, Ford, Jessica, Dupuy and Johnny, Autry. Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Fry, Ford,, Jessica Dupuy, and Johnny Autry. Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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