Culinary tea : more than 150 recipes steeped in tradition from around the world
(Book)
Author
Contributors
Published
Philadelphia, PA ; Running Press, [2010].
Format
Book
ISBN
9780762437733, 0762437731
Physical Desc
288 pages : illustrations (some color) ; 23 cm
Status
Powell Branch Library - Books
641.6372 GOLD
1 available
641.6372 GOLD
1 available
Copies
Location | Call Number | Status |
---|---|---|
Powell Branch Library - Books | 641.6372 GOLD | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Philadelphia, PA ; Running Press, [2010].
Language
English
ISBN
9780762437733, 0762437731
Notes
General Note
Includes index.
Description
Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. "Culinary Tea" has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Gold, C., & Stern, L. (2010). Culinary tea: more than 150 recipes steeped in tradition from around the world . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Cynthia and Lisë. Stern. 2010. Culinary Tea: More Than 150 Recipes Steeped in Tradition From Around the World. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Cynthia and Lisë. Stern. Culinary Tea: More Than 150 Recipes Steeped in Tradition From Around the World Running Press, 2010.
MLA Citation, 9th Edition (style guide)Gold, Cynthia., and Lisë Stern. Culinary Tea: More Than 150 Recipes Steeped in Tradition From Around the World Running Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.