Cooking with master chefs
(Book)

Book Cover
Average Rating
Published
New York : Knopf, 1993.
Format
Book
Edition
First edition.
ISBN
9780679429937, 067942993X
Physical Desc
xii, 146 pages : color illustrations ; 27 cm
Status
Lawson McGhee Library - Books
641.5 CHIL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5 CHILOn Shelf

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More Details

Published
New York : Knopf, 1993.
Edition
First edition.
Language
English
ISBN
9780679429937, 067942993X

Notes

General Note
Companion volume to the PBS series, "Cooking with master chefs".
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Child, J. (1993). Cooking with master chefs (First edition.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia. 1993. Cooking With Master Chefs. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia. Cooking With Master Chefs Knopf, 1993.

MLA Citation, 9th Edition (style guide)

Child, Julia. Cooking With Master Chefs First edition., Knopf, 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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