Cooking with master chefs
(Book)
Author
Published
New York : Knopf, 1993.
Format
Book
Edition
First edition.
ISBN
9780679429937, 067942993X
Physical Desc
xii, 146 pages : color illustrations ; 27 cm
Status
Lawson McGhee Library - Books
641.5 CHIL
1 available
641.5 CHIL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.5 CHIL | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Knopf, 1993.
Edition
First edition.
Language
English
ISBN
9780679429937, 067942993X
Notes
General Note
Companion volume to the PBS series, "Cooking with master chefs".
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Child, J. (1993). Cooking with master chefs (First edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 1993. Cooking With Master Chefs. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. Cooking With Master Chefs Knopf, 1993.
MLA Citation, 9th Edition (style guide)Child, Julia. Cooking With Master Chefs First edition., Knopf, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.