The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)

Includes index.

This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced home canners will find more advanced methods and ingredient twists.Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.