Essentials of classic Italian cooking
(Book)

Book Cover
Average Rating
Author
Hazan, Marcella.
Published
New York : A.A. Knopf, 1992.
Format
Book
Edition
First edition.
ISBN
9780394584041 :, 039458404X :
Physical Desc
xi, 688 pages : illustrations ; 25 cm
Status
On Shelf
Fountain City Branch Library - Books
641.5945 HAZA
1 available
Karns Branch Library - Books
641.5945 HAZA
1 available

Copies

LocationCall NumberStatus
Fountain City Branch Library - Books641.5945 HAZAOn Shelf
Karns Branch Library - Books641.5945 HAZAOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cooking, Italian.

More Details

Published
New York : A.A. Knopf, 1992.
Edition
First edition.
Language
English
ISBN
9780394584041 :, 039458404X :

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Hazan, M. (1992). Essentials of classic Italian cooking (First edition.). A.A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hazan, Marcella. 1992. Essentials of Classic Italian Cooking. A.A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hazan, Marcella. Essentials of Classic Italian Cooking A.A. Knopf, 1992.

MLA Citation, 9th Edition (style guide)

Hazan, Marcella. Essentials of Classic Italian Cooking First edition., A.A. Knopf, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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