The 27 ingredient chili con carne murders
(Book)
Author
Contributors
Published
New York : Delacorte Press, 1993.
Format
Book
ISBN
9780385302272, 0385302274
Physical Desc
296 pages ; 22 cm.
Status
Cedar Bluff Branch Library - Books
MYSTERY PICK
1 available
MYSTERY PICK
1 available
Fountain City Branch Library - Books
MYSTERY PICK
1 available
MYSTERY PICK
1 available
Copies
Location | Call Number | Status |
---|---|---|
Cedar Bluff Branch Library - Books | MYSTERY PICK | On Shelf |
Fountain City Branch Library - Books | MYSTERY PICK | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Delacorte Press, 1993.
Language
English
ISBN
9780385302272, 0385302274
Notes
General Note
"Based on characters and a story created by Virginia Rich."
Description
When one of her guests dies after eating her twenty-seven ingredient chili con carne, Eugenia Potter makes it her quest to find the person or persons who added a twenty-eighth--and fatal--ingredient to the recipe.
Local note
Book club edition (199 pages ; 22 cm).
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pickard, N., & Rich, V. (1993). The 27 ingredient chili con carne murders . Delacorte Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pickard, Nancy, 1945- and Virginia. Rich. 1993. The 27 Ingredient Chili Con Carne Murders. Delacorte Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pickard, Nancy, 1945- and Virginia. Rich. The 27 Ingredient Chili Con Carne Murders Delacorte Press, 1993.
MLA Citation, 9th Edition (style guide)Pickard, Nancy, and Virginia Rich. The 27 Ingredient Chili Con Carne Murders Delacorte Press, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.