American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s
(Book)
Author
Contributors
Published
New York, NY : HarperCollins, [1991].
Format
Book
Edition
First edition.
ISBN
9780060167103 :, 0060167106 :
Physical Desc
xv, 286 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.5973 STER
1 available
641.5973 STER
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5973 STER | On Shelf |
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Subjects
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More Details
Published
New York, NY : HarperCollins, [1991].
Edition
First edition.
Language
English
ISBN
9780060167103 :, 0060167106 :
Notes
Bibliography
Includes bibliographical references (pages 271-274) and index.
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Citations
APA Citation, 7th Edition (style guide)
Stern, J., & Stern, M. (1991). American gourmet: classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s (First edition.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. 1991. American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food From the '50s and '60s. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food From the '50s and '60s HarperCollins, 1991.
MLA Citation, 9th Edition (style guide)Stern, Jane, and Michael Stern. American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food From the '50s and '60s First edition., HarperCollins, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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