Salt smoke time : homesteading and heritage techniques for the modern kitchen
(Book)

Book Cover
Average Rating
Contributors
Horowitz, Julie, author,
Dobson, Marisa, author.
Kornfeld, Erin, photographer.
Leone, Erica, photographer.
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9780062427106, 0062427105
Physical Desc
xi, 306 pages : illustrations (chiefly color) ; 27 cm
Status
Lawson McGhee Library - Books
641.5 HORO
1 available
Halls Branch Library - Books
641.5 HORO
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5 HOROOn Shelf
Halls Branch Library - Books641.5 HOROOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9780062427106, 0062427105

Notes

Bibliography
Includes bibliographical references (pages 299-301) and index.
Description
"A celebrated young chef ... and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager [and] fisherman ... In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. ... With Salt Smoke Time, you'll learn how to make his signature Jerky ... Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket." --,Publisher's website.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Horowitz, W., Horowitz, J., Dobson, M., Kornfeld, E., & Leone, E. (2019). Salt smoke time: homesteading and heritage techniques for the modern kitchen (First edition.). William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Will, Horowitz et al.. 2019. Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen. William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Will, Horowitz et al.. Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen William Morrow, an imprint of HarperCollins Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Horowitz, Will,, et al. Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen First edition., William Morrow, an imprint of HarperCollins Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.