The Third Plate: Field Notes on the Future of Food
(Kindle)
Author
Contributors
Barber, Dan Author
Published
Penguin Publishing Group , 2014.
Format
Kindle
ISBN
9780698163751
Status
Checked Out
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Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Citations
APA Citation, 7th Edition (style guide)
Barber, D. (2014). The Third Plate: Field Notes on the Future of Food . Penguin Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barber, Dan. 2014. The Third Plate: Field Notes On the Future of Food. Penguin Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barber, Dan. The Third Plate: Field Notes On the Future of Food Penguin Publishing Group, 2014.
MLA Citation, 9th Edition (style guide)Barber, Dan. The Third Plate: Field Notes On the Future of Food Penguin Publishing Group, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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