The Food Lab: Better Home Cooking Through Science
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
López-Alt, J. Kenji Author
Published
W. W. Norton & Company , 2015.
Format
Adobe EPUB eBook, Kindle Book, Libby Read
ISBN
9780393249866
Status
Checked Out
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 146.38 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 269.63 MB
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Citations
APA Citation, 7th Edition (style guide)
López-Alt, J. K. (2015). The Food Lab: Better Home Cooking Through Science . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W. W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W. W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 0 |
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