The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Beall, Sam Author
Published
Clarkson Potter/Ten Speed , 2012.
Format
Adobe EPUB eBook, Kindle Book, Libby Read
ISBN
9780770433482
Status
Checked Out
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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 32.85 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
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Citations
APA Citation, 7th Edition (style guide)
Beall, S. (2012). The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beall, Sam. 2012. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom From Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beall, Sam. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom From Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook Clarkson Potter/Ten Speed, 2012.
MLA Citation, 9th Edition (style guide)Beall, Sam. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom From Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook Clarkson Potter/Ten Speed, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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