Three squares: the invention of the American meal
Author
Publisher
Basic Books
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Breakfasts
Breakfasts -- United States -- History
Cooking & Food
Diet
Diet -- United States -- History
Dinners and dining
Dinners and dining -- United States -- History
Food habits
Food habits -- United States -- History
History
Luncheons
Luncheons -- United States -- History
National characteristics, American
Nonfiction
Social life and customs
United States -- Social life and customs
Breakfasts -- United States -- History
Cooking & Food
Diet
Diet -- United States -- History
Dinners and dining
Dinners and dining -- United States -- History
Food habits
Food habits -- United States -- History
History
Luncheons
Luncheons -- United States -- History
National characteristics, American
Nonfiction
Social life and customs
United States -- Social life and customs
More Details
Contributors
Carroll, Abigail Author
ISBN
9780465025527
9780465040964
9780465040964
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