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The third plate: field notes on the future of food

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Language

English

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Syndetics Unbound

Subjects

Subjects

Agriculture
Agriculture -- United States
Cooking & Food
Essays
Natural foods
Natural foods -- United States
Nonfiction
Seasonal cooking
Seasonal cooking -- United States
Sociology

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Contributors

Barber, Dan Author

ISBN

9781594204074
9780698163751

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