Mastering the art of French eating: lessons in food and love from a year in Paris
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Language
English
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Also in this Series
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Subjects
Subjects
Chinese Americans
Chinese Americans -- France -- Paris -- Biography
Cooking, French
Cooking, French -- Anecdotes
Diplomats' spouses
Diplomats' spouses -- United States -- Biography
Gastronomy
Gastronomy -- France
Mah, Ann
Mah, Ann -- Travel -- France
Paris (France) -- Social life and customs -- 21st century
Social life and customs
Travel
Chinese Americans -- France -- Paris -- Biography
Cooking, French
Cooking, French -- Anecdotes
Diplomats' spouses
Diplomats' spouses -- United States -- Biography
Gastronomy
Gastronomy -- France
Mah, Ann
Mah, Ann -- Travel -- France
Paris (France) -- Social life and customs -- 21st century
Social life and customs
Travel
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ISBN
9780670025992
9781410464156
9781410464156
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