From the Book - First edition.
Pt. 1: Beginnings. The next salmon and the bagged salad moment
Pt. 2: Salad days. Into the world's salad bowl ; The radicchio king, the produce oligarchy, and the greatest engineering feat in salad history ; Alice Waters' farmer (the Weed Period) ; The culinary potential of Frankenfood
Pt. 3: Meat. Why not cow, goat, emu, or rabbit? ; The guilt-free, heart-attack-fighting super burger ; Among the meat growers
Pt. 4: Fish. Where is the next salmon? ; The super bowl of seafood ; The last perfect species : St. Peter's fish ; The tilapia tycoon with cobia dreams ; The nephrologist ; The seafood revolution will be indoors
Pt. 5: Ethnic. The deadhead and the next pad thai ; The food futurists ; The last culinary frontier
Pt. 6: The end of food. Achieving metabolic dominance ; The nano panacea
Conclusion: The perfect meal
Recipes: The mouthfeel of the future.
