Whole: rethinking the science of nutrition

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Author
Campbell, T. Colin
Publisher
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Language
English
Book
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4 copies available.
Lawson McGhee Library - Books
613.2 CAMP
1 available
Cedar Bluff Branch Library - Books
613.2 CAMP
1 available
Farragut Branch Library - Books
613.2 CAMP
1 available
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Contributors
Campbell, T. Colin Author
Jacobson, Howard Author
Jacobson, Howard,1930
ISBN
9781937856243
9781937856250

Subjects

Subjects
Health & Fitness
Longevity
Longevity -- Nutritional aspects
Nonfiction
Nutrition
Nutritional aspects
Vegetarianism

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