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New classic family dinners
New classic family dinners
Average Rating
Author
Peel, Mark
Publisher
John Wiley & Sons
Publication Date
[2009]
Language
English
Book
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Lawson McGhee Library - Books
641.59 PEEL
1 available
Farragut Branch Library - Books
641.59 PEEL
1 available
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Syndetics Unbound
Table of Contents
From the Book
Salads and warm starters
Soups
Pasta and risotto
Meat and meat stews
Poultry and rabbit
Fish and shellfish
Side dishes
Desserts
Camanile family dinner menus.
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Subjects
Subjects
Campanile (Restaurant)
Cooking
International cooking
More Details
Contributors
Schaeffer, Lucy
Shulman, Martha Rose
ISBN
9780470382479
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