Woody Harrelson
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Edition
First edition.
Physical Desc
xii, 306 pages : color illustrations ; 26 cm
Language
English
Description
"[This book] takes plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com.