Julia Child
Author
Pub. Date
2006.
Language
English
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2011
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
...
“I only wish that I had written it myself.” —James Beard
...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2010
Language
English
Formats
Description
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2020
Language
English
Formats
Description
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food.
"If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of...
"If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of...
Author
Series
Publisher
Melville House
Pub. Date
2019
Language
English
Formats
Description
A delightful collection of interviews with the beloved Julia Child—"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA);...
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA);...
Author
Publisher
Alfred A. Knopf
Language
English
Description
Julia Child had achieved widespread recognition, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series changing the way that we eat today. From that success came The French Chef Cookbook, Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre...
Author
Series
French Chef volume 15
Language
English
Description
Julia Child tips the scales in favor of a fishy client.
Author
Series
French Chef volume 7
Language
English
Description
Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.
Author
Series
French Chef volume 14
Language
English
Description
Julia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares Boeuf Bourguignon, Quiche Lorraine, Crêpes, Aspics, Paté A Choux and more, bringing French cuisine to the American kitchen.
Author
Series
French Chef volume 7
Language
English
Description
French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.
Author
Series
French Chef volume 25
Language
English
Description
Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.
Author
Series
French Chef volume 15
Language
English
Description
Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.
Author
Series
French Chef volume 10
Language
English
Description
Baby's custard comes of age in upside-down tart shells when automation takes over pastry dough.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.
Author
Series
French Chef volume 21
Language
English
Description
Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.
Author
Series
French Chef volume 2
Language
English
Description
Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.
Author
Series
French Chef volume 3
Language
English
Description
Julia Child demonstrates new ways to use chestnuts, including peeling, braising and pureeing them, and creating a magnificent French dessert.